If you are doing dinner in shifts, make it in the Crock-Pot and toss it with fresh with ready cooked noodles every time. Serve chicken over rice or noodles and top with green onions. In a bowl, whisk together the soy sauce, apricot jam, hoisin sauce, balsamic vinegar, garlic, red pepper flakes and tapioca.
You can decide which to use depending on if you need dinner in 20 minutes or 3 hours. Cut chicken thighs into bite size pieces. Before serving, stir in cooked noodles and rice wine. Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours. In a bowl whisk together the next eight ingredients (through tapioca) pour over chicken. I’ve included two cooking methods, so you can use the stove top or the Crock-Pot. Place chicken in a 3 1/2- or 4-quart slow cooker.
It consists mainly of pantry ingredients, so once you have them, you can make this dish many times over! I tossed it with ramen noodles to make it the ultimate meal. One of my favorites is General Tso Chicken. There are actually quite a few of these dishes that you can make at home that will taste just as good (or better!) then the version at your local place. It’s addictive, as authentic or not to actual Chinese cuisine it might be. I can’t say i’m mad about it! I know it will resonate with alot of you when I say that one of my most favorite comfort foods is American Chinese food. I feel myself reaching for cozy sweaters, hot drinks, and comforting food. The temperature outside is slowly dropping.
Who doesn’t love General Tso? This is better than take-out and ready in 20 minutes (or make ahead using your Crock-Pot!).
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